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VEGETABLE SOUP LOW CARB DIET

Vegetable Soup versatile to suit your taste and suitable for a low carb diet! Whether you follow Weight Watchers, a Keto diet or a loose low carb diet, homemade vegetable soup is the perfect food to have in your refrigerator when you're looking to enjoy a quick meal or snack!







PREP:20 MINS COOK:40 MINS TOTAL:1 HR

SERVES: 8 PEOPLE





INGREDIENTS

  • 2 tablespoons olive oil

  • 2 onions, chopped

  • 1/2 cup chopped celery

  • 2 medium carrots peeled and chopped

  • 6 cloves garlic finely chopped

  • 2 zucchini chopped

  • 10 oz (300 g) fresh green beans sliced into 1-inch pieces

  • 10 oz (300 g) cauliflower florets

  • 4 cups chopped cabbage leaves, washed (about 1/4 of a head)

  • 2 quarts (2 litres) low sodium beef stock (chicken or vegetable broth may be used)

  • 2 teaspoons beef bouillon powder, (chicken or vegetable may be used)

  • 1 teaspoon cayenne pepper (if desired -- adjust to your heat preference)

  • 1 teaspoon salt to season

  • 1/2 teaspoon freshly ground black pepper

  • 4 cups loosely packed spinach leaves washed

  • 1/4 cup packed chopped fresh parsley leaves

  • 2 teaspoons freshly squeezed lemon juice

INSTRUCTIONS

  • Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the onion, carrots and celery. Sauté until they begin to soften, about 8 minutes.

  • Add the garlic and sauté until fragrant, about 30 seconds. Then add the zucchini and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.

  • Throw in the cauliflower and cabbage leaves. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, season with the buillion and cayenne. Taste test and season with salt and pepper.

  • Reduce the heat to low, cover, and cook until the vegetables are fork tender, about 20 minutes. Add the spinach leaves and stir through until wilted.

  • Remove from heat and add the parsley and lemon juice.


  • Adjust seasonings. Serve immediately.

NUTRITION Calories: 124kcal | Carbohydrates: 11g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 533mg | Potassium: 505mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4320IU | Vitamin C: 20.9mg | Calcium: 62mg | Iron: 1.6mg





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