Easy Homemade Sausage Rolls with flaky pastry rival any bakery! A flavourful sausage filling wrapped in golden puff pastry make sausage rolls the perfect little appetizers for game day! Full of bacon, beef, ground pork, aromatics, herbs and spices.
PREP:20 MINS COOK:30 MINS TOTAL:50 MINS
SERVES: 20 SAUSAGE ROLLS
INGREDIENTS
FILLING
7 oz (200g) bacon, minced or finely chopped
2 cloves garlic minced
1 small onion, finely chopped
1 small carrot, finely shredded/grated
1 stalk celery, finely chopped
1 teaspoon ground fennel seeds
8 oz (250g) ground pork mince
8 oz (250g) ground beef mince
1/2 cup panko breadcrumbs
1 large egg
2 tablespoons barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
3/4 teaspoon salt
Cracked black pepper
ASSEMBLE
2 1/2 sheets frozen puff pastry, thawed
1 large egg, lightly beaten
INSTRUCTIONS
FILLING
Fry bacon in a skillet over medium-high heat for 2-3 minutes until just starting to crisp and bacon releases grease. Add onion, celery and carrot to the pan, sauté for 2 minutes or until veggies have softened. Sauté the garlic until fragrant (about 30 seconds). Transfer to bowl and let mixture cool for 10 minutes.
Add remaining FILLING ingredients to the bowl and mix well using your hands.
ASSEMBLE
Lightly flour a work bench. Cut one pastry sheet in half and lay one half down in front of you.
Spoon 1/5th of the filling down the middle of the sheet and press/shape into a compact log.
Brush edge of pastry with egg then roll up. Lightly press/seal on the edge with egg wash and arrange seam-side down.
BAKE
Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper, or lightly grease with nonstick cooking oil spray.
Slice each log into four equal pieces for party-sized sausage rolls, or two pieces for long full-sized sausage rolls. Brush the tops with egg wash.
Arrange rolls on baking sheets and bake for 30-35 minutes, rotating baking sheets around halfway through cook time to ensure they bake evenly. The pastry shouold be crispy and golden brown.
Let cool to the touch. Serve hot (or warm) with ketchup/tomato sauce.
NUTRITION
Calories: 290kcal | Carbohydrates: 17g | Protein: 8g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 292mg | Potassium: 141mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
The 28-Day Keto Challenge is a well-crafted plan to get you through the first month.
You get a 28-day meal plan to guide you every step of the way. You’re never left to figure things out on your own. Nothing is left to chance.
Simply follow THIS PLAN and you WILL succeed.
If you ever thought about attempting a rapid fat burning ketogenic diet while enjoying your favorite desserts, and you’re over the age of 50…
Comments