top of page
Search
Writer's pictureketo meal

QUESO (MEXICAN CHEESE DIP)

Luxuriously smooth Queso made with real cheese better than a tex-mex restaurant! This rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. Normally made with Velveeta, our recipe is made with real cheese...there's nothing like a good Queso dip to dunk your fried tortillas or corn chips!







INGREDIENTS

  • 1/2 pound 225 g fresh Cheddar cheese, shredded (smoked, sharp or American cheddar)

  • 1 tablespoon butter

  • 3/4 cup green onions, finely chopped

  • 2 large cloves garlic minced

  • 3.5 oz (100 g) diced tomatoes, (Roma, grape or cherry tomatoes)

  • 1/2 teaspoon each ground cumin and onion powder

  • 1/2 teaspoon cayenne pepper, (add more to taste if desired)

  • 1 tablespoon cornstarch cornflour

  • 13 oz (375 g) evaporated milk, (full fat)

  • 4 oz 120 g fire roasted green chiles, (or jalapeños)

  • 1/4 cup fresh cilantro, finely chopped

INSTRUCTIONS

  • Melt butter in a medium-sized pot over medium-heat. Sauté the green onions (white parts only) for 4 minutes, until soft. Then add the garlic and sauté until fragrant, about 30 seconds.

  • Add the tomatoes in with juices with the chiles, cumin, onion powder and cayenne pepper. Cook while stirring occasionally, for 2 minutes until soft and fragrant.

  • Mix cornstarch into the pot, then pour in the evaporated milk, stirring well to combine.

  • Bring to a boil, then add the cheese, mixing well. Cook, while stirring, until cheese just melts through the milk and transforms into a smooth sauce. Take off heat immediately.


  • Stir in cilantro, green onions (reserved green parts) and season with salt to taste if needed. Mix well. Serve warm. Tip: Queso thickens when cooled.

NOTES Store leftovers in the refrigerator. Reheat on stove or in microwave. Adjust consistency with a little more milk, if needed.


NUTRITION Calories: 163kcal | Carbohydrates: 7g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Fiber: 1g | Sugar: 5g





If you don't know how to start ketodiet properly or do you want to lose possibly 5-10 lbs in the first week alone with keto ?⁣⁣⁣⁣⁣⁣⁣ Join "The 28 Day Keto Challenge".






7 views0 comments

Recent Posts

See All

Comments


Post: Blog2_Post
bottom of page