A fun twist on pancakes! Mini pancakes cereal is a great breakfast idea for kids AND adults. Crispy, delicious, you will love this fun way to eat pancakes!
PREP:10 MINS COOK:10 MINS TOTAL:20 MINS
SERVES: 2 SERVES
INGREDIENTS
1 cup all purpose | plain flour, (140g | 4.9oz)
2 tablespoons granulated sugar or sweetener, (40g | 1.4oz)
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk, (190ml, plus more as needed)
2 tablespoons melted butter, (40g | 1.4oz)
1 teaspoon pure vanilla extract
1 large egg
INSTRUCTIONS
Combine together the flour, sugar (or sweetener), baking powder and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth and lump-free. Add 1-2 extra tablespoons of milk if needed to just slightly thin out the batter. You don't want to it too runny.
Let your pancake batter sit for about 5 minutes while heating a nonstick pan or griddle over medium-high heat. Lightly grease with a little butter or cooking oil (see notes).
Pour pancake batter into a squeezable condiment/sauce bottle. (Alternatively, use a ziplock bag: cut a tiny hole on an angle in the bottom corner of the bag to pipe out the batter.)
Squeeze small dots of batter onto HOT greased pan. Cook until the tops form bubbles and look set/dry. Flip with a spatula and cook until golden on the undersides, about a further 1-2 minutes. Repeat with remaining batter, lightly greasing your pan between each batch.
Serve with maple syrup, honey, fruit, ice cream, frozen yoghurt, or enjoy plain!
NOTES FOR CRISPY EDGES: Greasing your pan with oil works best if you're looking for looking for golden, crisp, fried edges. When using oil, just make sure you're only using a small amount between batches, say about 1-2 teaspoons of oil. You definitely don't want to deep fry them or use too much oil as they will burn fast. FOR SOFTER PANCAKES: Lightly grease your pan with butter. They come out softer and buttery, like miniature cakes.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
THERE YOU GO!
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